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Food irradiation a technique for preserving and improving the safety of food

Food irradiation a technique for preserving and improving the safety of food

 WHO, 1988
 Geneva : 84p. ; 19 cm Tiếng Việt
Health program
Mô tả biểu ghi
ID:659
Kí hiệu phân loại C8
Tác giả TT World Health Organization
Nhan đề Food irradiation a technique for preserving and improving the safety of food / World health organization
Thông tin xuất bản Geneva :WHO,1988
Mô tả vật lý 84p. ;19 cm
Tóm tắt This book aims to increase understanding by providing information on the process of food irradiation in simple, non-technical language. It describes the effects that irradiation has on food, and the plant and equipment that are necessary to carry it out safety. The legislation and control mechanisms required to ensure the safety of food irradiation facilities are also discussed. Education is seen as key to gaining the confidence of the consumers in the safety of irradiated food, and to promoting understanding of the benefits that irradiation can provide.
Thuật ngữ chủ đề Health program
Địa chỉ 100Phòng ngoại văn(1): PD05331
MARC
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520[ ] |a This book aims to increase understanding by providing information on the process of food irradiation in simple, non-technical language. It describes the effects that irradiation has on food, and the plant and equipment that are necessary to carry it out safety. The legislation and control mechanisms required to ensure the safety of food irradiation facilities are also discussed. Education is seen as key to gaining the confidence of the consumers in the safety of irradiated food, and to promoting understanding of the benefits that irradiation can provide.
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1 PD05331 1 Phòng ngoại văn
#1 PD05331
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